Junlin Stone Mill Tofu · Chongqing River Culture (Jiangdong Branch)
川菜 · ⭐ 3.4
Adjacent to No. 39, Jiangdong South Road
Dishes
Rabbit HeroA spicy Sichuan dish made with rabbit meat, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Handcrafted Stone-Milled Tofu PuddingMade from high-quality soybeans using traditional stone grinding, this silky tofu pudding is a classic Chinese vegetarian dish.
Oil渣 Stir-fried Chinese CabbageA classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and crispy texture.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Sticky Rice Pork RibsSticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Sour Cabbage Stir-fried with Red BeansA Chinese home-style dish featuring sour cabbage and red beans, stir-fried for a savory, tangy flavor.
Sour and Spicy CarpA Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.