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Dumpling & Guotie (Yonghe Mansion Branch)

小吃快餐 · ⭐ 3.6

No. 28, Andingmen East Street

Dishes

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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Mixed Vegetables and Fruits

  Mixed vegetables and fruits is a dish primarily made with a variety of fresh vegetables and fruits, typically including carrots, cucumbers, tomatoes, apples, and pears. After being washed, the ingredients are cut into cubes or slices and mixed with appropriate seasonings before serving. The preparation method is simple and the dish is commonly served as a cold appetizer or salad.
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  Refreshing Seaweed Noodles

  Refreshing seaweed strands is a dish primarily made with seaweed as the main ingredient. The seaweed is first soaked in clean water to soften, then cut into fine threads. It is mixed with seasonings such as vinegar, garlic paste, and cilantro, and thoroughly combined to serve.
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  Pork and Zucchini Stir-fry

  Pork and zucchini is a home-style dish made primarily with pork and zucchini. Slice or shred the pork, and cut the zucchini into slices or strips. First, stir-fry the pork until it changes color, then add the zucchini and stir-fry together. Season and cook until done.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Pork with Cilantro

  Pork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
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  Mung Bean爽

  Mung bean jelly is a dessert made primarily from mung bean flour, glutinous rice flour, and sugar. Mix the mung bean flour and glutinous rice flour, add an appropriate amount of water and sugar, stir well, steam until cooked, cool down, then cut into small pieces.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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