Xiao Rui's Cold Skin Noodles (Zhengyang Road Branch)
小吃快餐 · ⭐ 3.7
Xingfu Street, west side of Red Star Macalline on Zhengyang Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Classic Sour Spicy NoodlesSignature classic sour spicy noodles are made with sweet potato noodles, peanut crumbs, mung bean sprouts, wood ear mushrooms, and chili oil, cooked in a sour spicy seasoning sauce, offering a fresh and slightly spicy flavor with a prominent sour taste.
Spicy Sour VermicelliA spicy and sour vermicelli dish made with shredded vegetables and seasoned with vinegar, chili oil, and garlic for a tangy kick.
Xiaorui's Secret Sesame Noodle SaladXiaorui's Secret Sesame Noodle Salad is a cold dish made with wheat starch noodles, special sesame sauce, cucumber strips, bean sprouts, and chili oil. It has a smooth texture and rich sesame aroma with a unique flavor.
Secret-Recipe Beef Tendon NoodlesSpicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
Classic Noodles with Beef TendonClassic Noodles with Beef Tendon is a specialty dish made by combining cold noodles with beef tendon. The main ingredients include flour, beef tendon, and seasonings, which are steamed and mixed.
Chongqing Spicy and Sour Potato NoodlesA spicy and sour potato noodle dish from Chongqing, featuring tender noodles tossed in a tangy chili sauce with garlic, vinegar, and herbs.
Shaanxi Braised Pork in FlatbreadA traditional Shaanxi dish featuring slow-cooked pork in a savory sauce, served in a crispy flatbread with fresh vegetables.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.