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Four Seasons Big Tree Base Quzhou Cuisine (Wentao Guanchao Branch)

江浙菜 · ⭐ 4.7

No. 1852, Wentao Road

Dishes

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  Farmhouse Stewed Bamboo Forest Chicken

  A rustic dish made with free-range bamboo forest chicken, slow-cooked with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Earthen Pot Steamed Head Fish

  A dish featuring fresh head fish slowly stewed in an earthen pot with ginger, scallions, and garlic, resulting in tender fish and clear broth that preserves the natural flavor.
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  Earthen-Braised Radish

  A traditional Chinese dish made by slow-cooking white radish in an earthen pot, resulting in a tender and flavorful vegetable with rich broth.
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  Stir-Fried Potato Shreds

  A home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
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  Braised Taro Strips

  A home-style dish made by stir-frying shredded taro with seasonings and slow-cooking until tender, offering a soft, savory flavor.
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  Stir-fried Dried Bamboo Shoots

  A classic Chinese dish made by stir-frying dried bamboo shoots with vegetables like green peppers and garlic, resulting in a crisp and savory flavor.
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  Stir-fried Radish Sprouts

  A quick stir-fry dish made with fresh radish sprouts, garlic, and chili, known for its crisp texture and mild flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Beef tendon and brain stew

  Ox tendons, beef head, and beef brisket are simmered for hours until tender and flavorful. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until the broth thickens.
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  Szechuan-style Spicy Frog with Perilla

  Frogs are stir-fried with spicy chili and perilla leaves, creating a rich, aromatic dish with a bold, spicy flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Snow Cabbage Stir-fried Chicken Offal

  A classic Chinese home-style dish made by stir-frying chicken offal with preserved mustard greens, resulting in a savory and slightly spicy flavor.
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  Pan-Fried Tofu Casserole

  Pan-fried tofu stew made with soft tofu, lightly browned and simmered in broth or water with mushrooms, greens, and carrots for a rich, slow-cooked flavor.

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