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Yang's Big Courtyard Iron Pot Stew (Dah River Branch)

东北菜 · ⭐ 4.0

No. 5, Dahe Road, Dahe Village

Dishes

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  Cabbage Salad

  Cabbage salad is a cold dish made primarily with cabbage. Slice the cabbage, salt it briefly, squeeze out the water, then mix with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare, it retains the crisp texture of the cabbage.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Pickled Radish with Chili

  A refreshing cold dish made from radish and pickled chili, offering a crisp texture and tangy-spicy flavor.
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  Cornmeal Cake

  Cornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Salt-Soaked Kelp

  A cold dish made by soaking kelp in salt water, resulting in a crisp and savory flavor that preserves the natural nutrients of the seaweed.
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  Premium Lamb Ribs

  Premium lamb ribs made from high-quality cuts, marinated and grilled to perfection for a tender, flavorful dish.

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