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Guanzhong Hand-Pulled Noodles (FuLi Gong Branch)

小吃面食 · ⭐ 3.7

No. 29, Cuihai Mingyuan

Dishes

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  Fish Roll with Filling

  Fish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Large Pot Chicken

  Big Bowl Chicken is a dish made with chicken as the main ingredient, simmered with potatoes, vermicelli, chili peppers, and other ingredients. The chicken is cut into pieces and cooked together with vegetables in a large bowl using seasonings over low heat until fully flavored.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Signature Battle Noodles

  Signature combat noodles feature hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce of soy sauce, sesame paste, chili oil, garlic, vinegar, and sugar for rich flavor.
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  Ham and Egg Fried Rice Noodles

  Ham and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion dumplings made with fresh pork and scallions, seasoned and wrapped in dough, then boiled or steamed.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish-Flavored Shredded Pork with Rice Noodles

  Fish-flavored shredded pork with rice noodles is a dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and green peppers with rice noodles. The pork is marinated first, then cooked with the vegetables, followed by adding a special fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang) to enhance taste, finally mixed and stir-fried with rice noodles.

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