Close

Taste You Private Kitchen (Xisilu Branch)

特色菜 · ⭐ 3.8

Xian Dao 041, at the entrance of Nanchang Changbei International Airport

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
• 

  Grandmother's Vegetable Fried Rice

  Grandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
• 

  Crisp Yam Salad

  A refreshing cold dish made with crisp yam, seasoned with garlic, vinegar, and sesame oil.
• 

  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Sour and Spicy Lotus Stems

  A cold dish made from sliced lotus roots tossed in vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
• 

  Gao'an Tofu Skin Braised Pork

  A traditional Chinese dish featuring braised pork belly and tofu skin, simmered in savory sauce until tender and flavorful.
• 

  Yellow Girl Stewed Tofu

  A homestyle dish made with yellow wild mushrooms and soft tofu, gently simmered in broth for a rich, savory flavor.

Reviews