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Pinlu Restaurant (Anliang Branch)

特色菜 · ⭐ 4.7

Parking Lot East of North Entrance, Anliang Plaza, 200 meters east of the intersection of Hezuohua Road and Xiuning Road

Dishes

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  Angus Steak Cubes

  Tender Angus beef cubes stir-fried with vegetables, delivering a rich and savory flavor.
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  Huizhou Small Sea Bass

  Fresh small sea bass steamed with ham, bamboo shoots, and mushrooms, a classic Huizhou dish that highlights delicate flavors and natural freshness.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Hairy Tripe Hot Pot

  A Sichuan-style hot pot featuring beef tripe, vegetables, and tofu, simmered in a spicy broth. Known for its bold flavors and tender texture.
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  Oil-Steamed Green Shrimp

  Fresh green shrimp are briefly blanched, quickly chilled to retain crispness, then topped with hot oil and garnished with scallions and ginger. Delicate texture, rich aroma, savory with a hint of spiciness, highlighting the natural flavor of the shrimp.
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  Stone Pot Golden Rice Peony Shrimp

  Fresh shrimp with golden rice and seasonings cooked in a stone pot, resulting in tender shrimp and fragrant rice.
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  Braised Taro in Clay Pot

  A dish made by braising taro in a clay pot with garlic and scallions, resulting in a soft, sweet, and fragrant flavor.
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  Baked Abalone with Cheese

  Cheese-baked abalone is a dish made with fresh abalone, cheese, cream, and seasonings. The abalone is arranged on a plate, topped with melted cheese and cream mixture, then baked until the cheese turns golden and the abalone is fully cooked and flavorful.
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  Suzhou-style Roast Duck

  Suzhou-style roast duck uses high-quality Peking duck, marinated and air-dried before being roasted over fruit wood fire. Crispy skin, tender meat, bright red color, with a subtle fruit wood aroma, unique flavor.
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  Herb Braised Pork

  Herb braised pork is made with fatty pork belly and fresh herbs such as shepherd's purse or alfalfa. The pork is blanched, then caramelized with sugar, and simmered slowly with soy sauce, cooking wine, star anise, and other seasonings. Fresh herbs are added at the end to absorb the rich flavors, resulting in a dish with a bright red color, tender meat, and a refreshing aroma.
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  Garlic Butter King Crab

  Fresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
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  Sauce Steamed Wild Eel

  Wild eel steamed with sauce, tender and flavorful.
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  Fragrant Flavor Chicken

  A fragrant and spicy chicken dish made by marinating, frying, and stir-frying with a secret sauce for rich flavor.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.

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