Dao Yi Roast Meat · Original Fresh Meat (Beicheng Tian Di Store)
烧烤 · ⭐ 4.1
3rd Floor, Buildings 4–10, Beicheng Tiandi, Linyu Road
Dishes
Brazilian Beef ShankBrazilian beef shank is a premium cut from the hind leg, marinated and grilled or stewed for a rich, chewy texture.
Tibetan Yak Upper BackTibetan yak upper back is a premium cut from the back of the yak, marinated and grilled over charcoal for a tender, flavorful dish.
Tibetan Beef SirloinTibetan beef sirloin is a premium cut from the yak's loin, known for its tenderness and rich flavor. It's typically marinated and grilled or served in hot pot dishes.
Tibetan Yak TongueTibetan yak tongue is a specialty dish made from highland yak tongue, simmered until tender and served with a savory sauce or spicy seasoning.
Tibetan Yak TenderloinTibetan Yak Tenderloin is made from the tenderloin of highland yak, marinated and quickly grilled to preserve its natural flavor and tenderness.
Rose Pork TenderloinRose pork tenderloin is a delicately seasoned dish featuring tender pork loin marinated in rose sauce and grilled to perfection, offering a rich aroma and savory flavor.
Pineapple Beef StripsA Chinese dish featuring beef strips stir-fried with pineapple, offering a sweet and savory flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.