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Lao Zhang's Qiqihar Barbecue

烧烤 · ⭐

No. 114 Shop, Building G1, Sunac Rongyuan Residential Community, No. 77 Shimao Avenue

Dishes

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  Large Beef Cut

  Block beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
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  棒棒鱼

  棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Qiqihar Special Hand-Mixed Fresh Beef

  Fresh beef from Qiqihar, hand-mixed with special seasoning for a tender and flavorful dish.

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