Qing Quan Fast Food (Xiangyang Market Store)
小吃快餐 · ⭐ 3.6
East Unit, Ground Floor, Building 6, Huayun Le Yuan, Jinzhou Road
Dishes
Mild Spicy Hot PotMild Spicy Hot Pot is a dish made with various fresh ingredients, including chicken, fish slices, vegetables, and tofu, cooked in broth with a moderate amount of chili and seasonings. It has a fresh and slightly spicy taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.