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Haoshi Satay Noodles

小吃快餐 · ⭐ 4.2

Unit 5-61-101, Phase II Weinidu, Cuitong Road, Wuqing District (street-facing unit in Weinidu Food Street)

Dishes

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  基础沙茶面

  基础沙茶面以面条为主料，搭配沙茶酱、猪肉片、海鲜（如虾仁、鱿鱼）、豆芽、青菜等食材。制作时先将面条煮熟，再用沙茶酱炒制配料，最后将面条与配料混合拌匀或浇上汤底，形成风味独特的面食。
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  Signature Satay Noodles

  Signature Satay Noodles feature hand-made noodles in a rich satay sauce broth, with pork, seafood (like shrimp and squid), bean sprouts, and greens. The satay sauce is made by stir-frying peanuts, dried shrimp, garlic, and chili for a bold flavor.
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  Osmanthus Grass Jelly

  Osmanthus Grass Jelly is a dessert made mainly with grass, osmanthus, and sugar. The grass is cooked, then mixed with osmanthus and sugar, and cooled to form a jelly-like texture. It has a refreshing taste with the fragrance of osmanthus and the aroma of grass.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  福建炸五香

  福建炸五香是一道以猪肉、豆腐皮为主要食材的福建传统小吃。将猪肉剁成馅，加入葱姜、五香粉等调料拌匀，用豆腐皮包裹后卷成条状，再放入油锅中炸至金黄酥脆。

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