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Kaihua Clear Water Fish (Baima Zhuang Street Branch)

农家菜 · ⭐ 3.7

No. 60, Baimazhuang Street

Dishes

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  Farmhouse Lichen Stir-fry

  A rustic dish made with fresh lichen stir-fried with cured pork and green peppers, offering a crisp texture and earthy flavor.
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  Salted Pork and Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots, resulting in a savory and comforting flavor.
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  Dry Pot Cabbage

  A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Kaihua Pork Liver

  A Chinese dish made with fresh pork liver stir-fried with vegetables like green pepper and onion, known for its tender texture and savory flavor.
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  Kaihua Suzhuang Steamed Pork with Rice Flour

  A traditional dish from Kaihua Suzhuang, featuring braised pork belly marinated in rice flour and seasonings, then steamed until tender.
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  Signature Qinghe Fish

  Fresh carp steamed with ginger, scallions, garlic, and chili, resulting in tender fish meat and a clear, savory broth that preserves the fish's natural flavor.
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  Wang Ci Fish

  Wang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
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  Stir-fried Pork Lard Crumbs

  A traditional Chinese dish made by stir-frying pork lard crumbs with vegetables for a savory, crispy texture.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender pork and crisp bamboo shoots stir-fried together for a savory, satisfying meal.
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  Snow Beer Bold Stir-fry

  Fresh pork tenderloin marinated in a special sauce and grilled, served with Snow Beer for a refreshing flavor.

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