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Xinjiang Hotan Lamb BBQ (Huayangnianhua)

烧烤 · ⭐ 4.6

Shopfront, Nan Tang Road, Yanghuannianhua Residential Community

Dishes

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  Frozen Lamb Skewers

  Frozen lamb skewers are made by marinating and freezing meat on sticks, resulting in a firm texture ideal for grilling or serving chilled.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Fresh Lamb Rack

  Fresh lamb rack marinated and grilled to perfection, offering a tender and flavorful dish with rich meaty aroma.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Squid Tentacles Stir-fry

  Squid tentacles stir-fried with chili and garlic, offering a tender and chewy texture.

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