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Kudi Coffee (Shangmao Street Slow Life District Store)

咖啡 · ⭐ 4.2

Ground-floor Shop No. 251, Shangmao Street, Jingjiang Subdistrict

Dishes

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  Empress in the Palace: 3 Choices to Taste

  Fresh chicken, vegetables, and secret sauce marinated and grilled, served with special appetizers for a rich flavor.
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  Cloud Top Mousse Opera Latte

  Yunding Mousse Opera Latte is an innovative drink blending dessert and coffee. Bottom layer: Opera cake made of biscuit crumbs, cream, and jam. Middle: Mousse from cream, sugar, and fruit puree. Top: Espresso with light foam or whipped cream. Layers offer distinct textures and flavors.
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  Mandarin Orange Rice Milk Latte

  Small tangerine rice milk latte made with fresh small tangerines and rice milk. Juice is extracted from the tangerines, mixed with cooked rice milk, sweetened to taste, stirred well, poured into a cup, and topped with a little foam or ice cubes. No artificial flavors or colors added during preparation.
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  Lemon Basque Cheesecake Ice

  A refreshing dessert combining cream cheese, eggs, sugar, lemon juice, and whipped cream. Mix cream cheese with sugar, add eggs and lemon juice, bake until lightly browned, chill to set, then top with whipped cream and lemon slices.
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  Cloud-like Jasmine Light Milk Tea

  Flowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Coconut Rice Milk Latte

  Fresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.

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