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Daqian Stir-Fried Noodles & Ramen (Chengji Branch)

小吃面食 · ⭐ 3.9

47 meters east of the intersection of Changsha Road and Tongguan Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Beef and Fried Egg Ramen

  A hearty ramen dish featuring beef slices, a fried egg, and savory broth.
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  大千炒面

  大千炒面是一道以面条为主料，搭配鸡蛋、青菜、胡萝卜、火腿等食材制成的炒面。面条经煮熟后与配料一同翻炒，加入适量酱油、盐和调味料，炒制均匀。
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  Regular Ramen

  Regular ramen is a simple and classic noodle dish, primarily composed of noodles, broth, and toppings. The noodles are thin and smooth, while the broth is typically made by simmering soy sauce, pork bones, or chicken bones, resulting in a rich flavor. Toppings can be added according to personal preference, such as green onions, barbecued pork, or corn kernels, adding diverse textures to this noodle dish.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  番茄炒面

  番茄炒面是一道以面条和番茄为主要食材的家常菜。将面条煮熟后沥干，番茄切块备用。热锅加油，先炒香番茄至出汁，再加入面条翻炒均匀，最后加入适量调味料拌匀即可。
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  Tomato and Egg Noodles

  Tomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.

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