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Chinese Lanzhou Beef Noodles (Meixiang Street Branch)

小吃面食 · ⭐ 3.6

Building 16, No. 9 Courtyard, Meixiang Street

Dishes

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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Small Meat Tendons

  Xiaoroujing is a dish made primarily from pork trotters or beef tendons, blanched and then stewed with seasonings until tender and flavorful. Scallions, ginger, and garlic are commonly added for aroma, and some recipes include soy sauce, cooking wine, and rock sugar for seasoning.
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  Bell Pepper and Pork Noodles

  Spicy pepper and pork noodle dish made with pork tenderloin and green chili peppers. Pork is marinated, stir-fried with sliced chilies, then served over cooked noodles. Cooking technique ensures tender meat and crisp peppers.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Premium Lanzhou Beef Noodles

  Premium Lanzhou beef noodle soup features hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the broth flavorful, and the beef melt-in-your-mouth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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