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Umbrella Eatery & Bar Wild Mushroom

特色菜 · ⭐ 4.3

Annex No. 17, No. 9, Dachuan Lane

Dishes

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  3.5cm T-Bone Steak (Sirloin)

  A 3.5cm thick T-bone steak made from high-quality sirloin, pan-seared to retain the natural flavor of beef.
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  3.5cm Super Red House Steak

  The 3.5cm Super Red House Steak is made from high-quality beef with a thickness of 3.5 cm, prepared by pan-frying to retain its tenderness and juiciness.
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  Whey Cheese with Green Grape Sauce

  Whey cheese paired with a fresh green grape sauce, offering a smooth and refreshing taste with balanced acidity and sweetness.
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  Iberian Ham, Melon, and Cheese Salad

  A refreshing salad featuring Iberian ham, honeydew melon, and creamy cheese—perfect for a light appetizer or starter.
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  Tuna Avocado Smoked Horse Meat

  A fusion dish featuring fresh tuna, ripe avocado, and smoked horse meat, dressed with a special sauce and delicately plated for a rich, layered taste.
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  Four Seasons Napoli Pizza

  Four Seasons Napoli Pizza is an Italian pizza with a tomato sauce base, topped with mushrooms, olives, bell peppers, and ham. The crust is crispy, and the toppings are rich and flavorful.
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  Parma Ham Burrata Pancake

  Parma Ham Burrata Pancake is a pancake made with Parma ham and Burrata cheese, typically made from flour, eggs, and milk, then fried until golden and topped with ham and cheese.
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  Pasta Beef Pizza

  Pasta Beef Pizza is a pizza made with beef as the main ingredient, combined with tomato sauce and cheese, and baked. It mainly uses fresh beef and traditional pizza ingredients.
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  Dry-Aged Australian Ribeye Steak

  Premium Australian ribeye steak aged dry for 14–28 days, resulting in enhanced tenderness and rich flavor. Sear to perfection and serve with black pepper or red wine sauce.
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  Pistachio Motzarella Ham Pizza

  Pistachio Motzarella Ham Pizza is made with Italian cheese, ham, and pistachios, offering a rich flavor with a crispy crust and creamy filling.
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  Fruit Pineapple Burned Chili Sea Bass

  Sea bass stir-fried with chili and fruit pine, a flavorful dish combining tender fish with aromatic nuts.
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  Yuzu Fried Pig Ears

  Pig ears are marinated, deep-fried, and served with a fragrant yuzu-infused sauce for a savory and slightly sweet taste.
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  Grilled Truffle Foie Gras Rice Bowl

  A luxurious rice bowl featuring grilled foie gras and black truffle, offering rich umami and smooth texture.
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  Fried Cod with Homemade Green Pepper Sauce

  Fried cod served with homemade green pepper sauce, made from fresh cod fried to golden brown and paired with a sauce made from green peppers, garlic, and spices.
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  Red Wine Braised Beef Tongue

  A dish of beef tongue slowly cooked in red wine with vegetables and herbs, resulting in a tender and richly flavored meat.
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  Cheese Truffle Fries

  Crispy fries topped with creamy cheese sauce and finished with black truffle shavings for a luxurious flavor.
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  Black Truffle Mushroom Parma Ham Pizza

  Black Truffle Mushroom Parma Ham Pizza is made with a dough base, topped with fresh mushrooms, black truffle sauce, and Parma ham, then baked. It has a rich flavor and strong aroma.
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  Black Gold Pork Neck

  Black gold pork neck uses premium pork neck, marinated and pan-seared to perfection, topped with black pepper and sesame for a rich aroma and satisfying texture.

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