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黄焖鸡·鸡公煲(联大店)

小吃快餐 · ⭐ 3.5

80 meters east of the North Gate No. 1 of Shenghan College of Finance and Trade, Mingfa Road, on the north side of the road

Dishes

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  Chicken Stew with Spicy Sauce

  A spicy chicken stew made with vegetables and a rich sauce, popular in Chinese home cooking.
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  Cucumber and Rice Noodles with Steamed Buns

  Cucumber and Rice Noodles with Steamed Buns is a cold dish made with cucumber, rice noodles, and steamed buns. Cucumber slices are mixed with boiled and chilled rice noodles and steamed buns, then dressed with seasoning for a refreshing taste.
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  Cucumber and Glass Noodles Salad

  A refreshing Chinese cold dish made with cucumber and glass noodles, tossed in a tangy and spicy dressing.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Chicken Hot Pot

  Chicken stew with young chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and onion, then slowly braised until tender.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Egg Stir-Fried Pancake with Beverage

  Egg stir-fried pancake is a Chinese snack made primarily with eggs and flour, stir-fried and usually served with a beverage.

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