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Ma La Hero Chongqing Hot Pot (Dalong Store)

火锅 · ⭐ 4.8

No. 399 Fumin Zhong Road

Dishes

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  Farmhouse Old Tofu

  A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Double Layer Wagyu Beef

  Double Layer Wagyu Beef features premium beef stacked in two layers, marinated in a secret sauce and quickly grilled to perfection—tender, juicy, and richly flavorful.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  World-Class Beef

  A Chinese dish featuring braised beef with potatoes and carrots, tender and rich in flavor.
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  Hero Crispy Tripe

  A Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
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  Hero Crispy Pork

  A classic Chinese dish made by frying marinated pork until crispy, known for its savory and spicy flavor.
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  Chongqing Fresh Sweet Potato Noodles

  A spicy and flavorful dish made with fresh sweet potato noodles, seasoned with chili oil, Sichuan pepper, garlic, and scallions.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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