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Wubei Hua Sushi (Chengquan Branch)

日料 · ⭐ 3.7

Service Counter, 1st Floor, Huaguan Tian Di, West Dajie, Fangshan District

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Nut Sushi

  Nut sushi is made by mixing cooled rice with chopped nuts like cashews or almonds and a touch of seasoning, then wrapping it in seaweed. It's often served with raw fish or vegetables. The mixture is shaped into small balls or rolls and arranged on a plate.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Sichuan Style Squid Bone Sushi

  Sichuan style squid bone sushi is made with squid bones, rice, and seasonings. It has a fresh texture and a rich Sichuan flavor.
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  Orange Fish Roe

  Orange fish roe is a dish primarily made with fish eggs, cleaned and briefly blanched or lightly fried to retain their grainy texture. Enhanced with葱姜蒜, it can be thickened with egg white or starch for a smoother feel. The dish shines with bright orange color and full-bodied texture.
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  Charcoal-grilled BBQ pork

  Char siu is made from pork tenderloin or梅花肉, marinated with soy sauce, honey, oyster sauce, five-spice powder, and garlic, then grilled over charcoal. It has a glossy red color, tender and juicy meat, and a smoky aroma.
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  Imperial Flying Fish Roe Battleship

  Imperial Flying Fish Roe Battleship is an exquisite seafood dish made with premium ingredients such as flying fish roe, sea urchin, and salmon, served with a special sauce and elegant presentation, offering a rich and layered flavor.
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  Sesame Wakame Salad

  A refreshing salad made with wakame seaweed and toasted sesame seeds, dressed in a savory-sweet sauce.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Crab Flavor Roll Sushi

  Crab flavor roll sushi is made with rice, crab meat, and seasonings. It is wrapped in seaweed and filled with rice and crab meat, offering a fresh and delicious taste.
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  Fresh Salmon Sushi

  Fresh salmon sushi features slices of fresh salmon over seasoned rice (made with rice vinegar, sugar, and salt). The salmon is placed on a molded rice ball or rolled in seaweed to form sushi rolls. No heating is used in preparation to preserve the ingredients' natural flavors.
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  Golden Crisp

  Golden Crisp is a dish made with thigh meat, marinated and coated in starch or flour, then fried until golden and crispy. Main ingredients include chicken thigh, egg, starch, and seasonings. The method involves cutting the meat, marinating, coating, and frying until fully cooked for a crunchy texture.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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