Close

Yang Da Ye Ren Shuan Rou (Liang Ma Qiao Store)

火锅 · ⭐ 4.4

No. 39, Maizidian West Street (near Kempinski Hotel, The Four Seasons Hotel, and Sanlitun Friendship Store)

Dishes

• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb neck top is a dish featuring tender, evenly marbled lamb from the neck area. Sliced by hand to ideal thickness, it's perfect for hot pot or grilling. Served on a one-meter-long wooden board to maintain freshness and presentation.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Hot Pot Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces and threading them onto bamboo sticks. They are quickly cooked in boiling water or hot pot and typically served with dipping sauces like sesame paste, garlic paste, and cilantro.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Old Sheep Master

  A dish made with lamb, slowly stewed or braised with spices like ginger, scallion, and star anise, resulting in tender, flavorful meat.
• 

  Sheep Boss One-Meter Plate

  Yang Da Ye's one-meter board is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is sliced into strips, marinated, and grilled. The finished product can reach up to one meter in length, hence its name. Common seasonings include cumin, chili powder, and salt. Even grilling ensures a crispy exterior and tender interior.
• 

  Old Sheep's Big Sword

  Yang Da Ye Da Bao Jian is a dish primarily made with lamb, typically using leg or shoulder meat. The pieces are marinated with wine, soy sauce, and ginger, then stewed or braised. Some recipes add carrots or potatoes for enhanced flavor.
• 

  Mutton Tendon One-Meter Board

  Mutton tendon one-meter board is a dish featuring羊蹄筋 as the main ingredient, combined with gelatinous ingredients like pork skin or beef tendons, slow-cooked until tender. Sliced ingredients are simmered with seasonings to create a rich broth and chewy texture.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Sesame Sauce Dip

  Sesame sauce dipping sauce made with sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil; sometimes with chili oil or scallions. Mix sesame paste with warm water until smooth, then add other ingredients. Commonly used as a dip for dumplings, cold noodles, and grilled skewers.
• 

  Golden Tofu Skin

  A Chinese dish made by frying tofu skin until golden and stir-frying with mushrooms and carrots for a crispy, savory flavor.

Reviews