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Teppanyaki Fried Skewers (Anningzhuang Branch)

烧烤 · ⭐ 3.6

Room 211, 1st Floor, Building 19, No. 72 Qinghe 3rd Street

Dishes

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  Jingnan Mud Sausage

  Jingnan泥肠 is a specialty dish made by stuffing cleaned pork intestines with pork, starch, and seasonings. The seasoned meat mixture is filled into the intestine, tied at both ends, then boiled or steamed until cooked through, and sliced for serving.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu Skin Rolls with Enoki Mushrooms

  Tofu skin rolls with enoki mushrooms are made by wrapping enoki mushrooms in tofu skin and steaming or pan-frying. Main ingredients are tofu skin and enoki mushrooms, which are washed, cut, wrapped in tofu skin, tied, then steamed or pan-fried until slightly golden.
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  Crispy Tofu Skin Rolls with Cilantro

  Tofu skin rolls with fresh cilantro is a cold dish made by wrapping chopped cilantro in flattened tofu skin. Simply roll and enjoy or add light seasoning. Easy to prepare, highlighting the natural flavors of ingredients.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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