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Li Jie Oyster (Pingxi Sub-branch)

鱼鲜 · ⭐ 3.4

No. 12, Pingxi Road, Pingxi Village

Dishes

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  Stir-Fried Oysters

  A dish of fresh oysters stir-fried with garlic, chili, and scallions, known for its tender texture and rich aroma.
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  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Charcoal-Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Meat and Egg Fried Noodles

  A Chinese home-style dish made with rice noodles, eggs, and pork, stir-fried together for a savory and satisfying meal.

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