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Youjia Beef Soup Restaurant

其他美食 · ⭐ 3.8

No. 365, Minjian Village, Dongzhou Subdistrict

Dishes

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  Dried Vegetable and Pork Fried Rice

  A savory fried rice dish made with dried vegetables and minced pork, stir-fried with rice for a rich, umami flavor.
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  Stir-fried Beef Offal

  Stir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  牛鞭面

  牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
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  Beef Bone Noodle Soup

  A hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, flavorful dish.
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  Fried Rice Noodles with Crispy Rice Cake

  A dish made by stir-frying soaked rice noodles with crispy rice cakes, seasoned with garlic, ginger, soy sauce, and chili for a savory, crunchy texture.
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  Glutinous Rice Dumplings

  Glutinous rice dumplings are filled with seasoned pork and pan-fried until golden and crispy, offering a delightful contrast of textures.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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