Xiwang Earth Eight Stoves · Wanshan Old Family Farm Cuisine
农家菜 · ⭐ 4.5
50 meters north of the intersection of Shengtai Road and Yaowang Road, Yuxi Subdistrict (near Huanxiu Xiaozhu Tianyi Hot Spring)
Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Pork Lard Vegetable Fried RiceA traditional Chinese home-style dish made by stir-frying vegetables in pork lard and mixing with rice, resulting in a rich, savory flavor.
Signature Chicken SoupOur signature chicken soup is made with premium chicken and nourishing ingredients such as goji berries and red dates, slowly simmered for a long time. The broth turns golden yellow, the chicken becomes tender, and the soup is rich and flavorful, fully capturing the essence of the ingredients.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Special Large BreamA large bream fish dish prepared by steaming with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Stuffed Chicken with Pig's TrotterA Chinese dish featuring a whole chicken stuffed with pig's trotter and slowly braised to perfection, resulting in tender meat and rich, savory broth.
Braised Eel with Rock Sugar from Taihu LakeFresh eel from Lake Taihu is braised with rock sugar, soy sauce, and yellow wine to create a rich, sweet-savory dish with glossy finish.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed Wheat Gluten Stuffed with PorkSteamed wheat gluten stuffed with pork filling, offering a chewy texture and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Chicken Stock Braised RadishA delicate dish made by simmering white radish in chicken stock until tender, resulting in a flavorful and nutritious side dish.