Madame Lin's Braised Chicken Rice
小吃快餐 · ⭐ 3.8
Shi Mao Cui Can Qing Cheng
Dishes
Bingfeng Glass BottleA classic Shaanxi carbonated beverage with natural fruit flavor and refreshing taste, bottled in traditional glass containers to preserve its effervescence and aroma.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Sea vegetableSea vegetables are dishes primarily made from seaweed plants, with common types including kelp, nori, and wakame. Typically, the sea vegetables are cleaned, blanched or soaked, then stir-fried or simmered in soup with ingredients such as meat, tofu, or eggs. They can also be enjoyed cold in a salad.
Secret-Recipe Chicken StewA flavorful chicken stew made with a secret spice blend, tender meat, and aromatic vegetables.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish Tofu Stir-Fried Chicken PotFish tofu stir-fried chicken pot is made with chicken and fish tofu, quickly stir-fried. Chicken pieces are cooked together with fish tofu and seasoned for flavor. The dish has a tender texture and rich sauce.