Fu Cheng Beef (Yulong Branch)
火锅 · ⭐ 4.1
Building 44, Zone 6, Yulong Garden
Dishes
New Zealand BeefNew Zealand beef is made primarily from high-quality beef sourced from New Zealand, carefully prepared through a meticulous process. The beef is sliced, marinated with specific seasonings, and then grilled with a variety of spices until golden and crispy, delivering the authentic, rich aroma of the meat.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Eye of BeefEye fillet beef is a dish primarily made with beef eye muscle, typically sliced, marinated with seasonings, then stir-fried or stewed. Scallions, ginger, and garlic may be added to enhance flavor.
Fucheng Beef SlicesFucheng beef brisket is a dish featuring beef slices as the main ingredient, typically stir-fried with onions, green peppers, and garlic, then marinated in soy sauce, cooking wine, and oyster sauce for a tender and rich flavor.
Premium Lamb Hot PotThis dish uses high-quality lamb, carefully cut to preserve its tender parts. During cooking, the lamb is marinated and then simmered in a specially prepared hot pot base, maintaining its tenderness and juiciness.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Delicious Duck IntestinesA Sichuan dish made with fresh duck intestines, quickly stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.