Taiji Zen · Yunjie Fu Yan
特色菜 · ⭐ 4.7
Building 6, Vanke Whistler Town Commercial Area, Jingyue Avenue
Dishes
Five Elements SoupA nourishing soup made with five colored ingredients representing the five elements, known for its balanced flavor and health benefits.
Fruit Dragon PearlsA refreshing dessert made with diced fresh fruits and a creamy base, served as a sweet treat or fruit platter.
Tai Chi Rice BowlA creative Chinese dish featuring white and black rice layered like the Tai Chi symbol, topped with stir-fried chicken, carrots, and peas for a balanced flavor and texture.
Tai Chi Yin-Yang TeaA visually striking tea drink featuring layered green and black tea, symbolizing balance. Naturally flavored with ingredients like goji berries and chrysanthemum, it offers a refreshing and mild taste.
Home Chicken Buddha Jumps Over the WallA traditional Fujian dish made with chicken, abalone, sea cucumber, scallop, and other premium ingredients slowly stewed to create a rich, nourishing broth.
Stir-Fried Snail Slices with Green CabbageA dish featuring fresh cabbage and snail slices stir-fried quickly for a crisp, savory flavor.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Blueberry Cheese Sweet PotatoA sweet and creamy dessert combining mashed sweet potato, blueberry jam, and cheese, baked until golden.
Sour Soup Sea BreamFresh sea bream cooked in a tangy sour soup made with tomatoes, pickled chili, and aromatics. The fish is tender and the broth is richly flavorful.
Golden Soup LobsterGolden Soup Lobster features fresh lobster simmered in a rich, golden broth made from tomatoes, chicken stock, and aromatic spices, delivering a bold, savory flavor.