Meishuyuan Crepes (Twenty-first Century Garden Branch)
小吃快餐 · ⭐ 3.7
No. 60 Shuangxin South Road, 1st Floor
Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Ham Sausage Bacon Hand-Pulled PancakeA convenient and tasty dish combining Chinese flatbread with Western ingredients like ham sausage and bacon, pan-fried until golden and crispy.
Ham Sausage Bacon Hand-Grab Pancake Salad FlavorThis dish features ham sausage, bacon, and hand-rolled pancakes with a salad dressing flavor. The ham sausage and bacon are fried and mixed with the pancake, then topped with salad dressing.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Deluxe Mixed Grain PancakeBeef deluxe mixed grain pancake is a pancake made with beef as the main ingredient and a mix of various grains. Beef is chopped and mixed with seasonings, then placed on the pancake dough and folded and fried.
Pork Luxury Egg PancakePork luxury egg pancake is a Chinese pancake made primarily with pork and eggs, seasoned and pan-fried. It has a crispy exterior and tender interior with a rich aroma.
Spicy Beef Special RecipeSpicy beef made from beef shank, marinated and stir-fried. Sliced or cubed beef is seasoned with soy sauce, cooking wine, ginger, garlic, then stir-fried with dried chili, Sichuan peppercorns, and doubanjiang for a rich spicy flavor.
Pork ChopCut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
香酥火烧香酥火烧是一种以面粉为主要原料制成的面食，内馅通常为肉末、葱姜等调味料，外皮经过油炸或烘烤后变得酥脆。制作时将面团擀成圆形饼状，包入馅料后捏合封口，再放入热油中炸至金黄或放入烤箱烘烤至表皮酥脆。