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Fen Xiang Si Ji Coconut Chicken & Pig's Trotter Hot Pot (Fuyong Tianhong Branch)

火锅 · ⭐ 4.5

No. 2 Xingwei Community Road, Xinghang Huafu Phase IV, Unit 301 (3rd Floor, Futian Tianhong Shopping Mall)

Dishes

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  Original Coconut Juice

  Fresh coconut juice made from natural coconut liquid, without added flavors, offering a clean and refreshing taste.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Braised Pork Rib and Sausage Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Red Date Pigeon Clay Pot Rice

  A savory dish featuring pigeon, red dates, and rice cooked in a clay pot, resulting in a rich, aromatic flavor.
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  Soy Sauce Pork Ribs Baozi Rice

  Soy sauce pork ribs are simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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