Burn Bear Chinese Burger (Wangchuangchang Store)
小吃快餐 · ⭐ 3.7
Beside North Gate 1, Shengyu Li
Dishes
Chicken DrumstickChicken wing roots refer to the base part of chicken wings, primarily using chicken wing roots as the main ingredient. After marinating, they are cooked by frying, grilling, or stewing. Common preparation methods include braising in soy sauce, spicy stir-frying, or braising in a seasoned broth. The texture is tender and flavorful with a rich aroma.
Ring PotatoA ring-shaped potato snack fried to golden crispiness, with a crunchy exterior and soft interior. Seasoned lightly with salt or other spices during preparation.
Spicy Chicken NuggetsSpicy chicken nuggets made from breast meat, marinated, coated in starch or batter, then fried until golden and crispy. Crispy outside, tender inside, often served with chili and cumin powder.
Spicy Chicken Leg BurgerSpicy chicken leg burger made with fried chicken thigh, lettuce, tomato slices, and special spicy sauce between two burger buns. The chicken is marinated and deep-fried to crispy outside and tender inside, paired with fresh vegetables and spicy sauce for a rich flavor.
Thin French FriesCrispy fries are made by cutting potatoes into thin strips and frying or baking them. Potatoes are the main ingredient, often marinated or coated before cooking for enhanced texture and flavor.
香酥蛋挞香酥蛋挞是一种以鸡蛋、牛奶和糖为主要原料制成的甜点，外层为酥皮，内馅为蛋奶液。制作时将酥皮擀成圆形放入模具中，倒入调制好的蛋奶液，经烘烤后形成金黄色外皮与细腻内馅的结合。
Fortune Chicken BurgerThe Hongfu Chicken Burger is made with marinated chicken thigh meat, grilled or fried, and served in a hamburger bun with lettuce, tomato slices, and sauce.
Golden Crispy Chicken RollGolden crispy chicken rolls made with breast meat, marinated, wrapped in thin pancakes or spring roll wrappers, then fried until golden and crunchy. Colorful and delicious, with a crispy exterior and tender inside.
Golden Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.