Shangji Pu Huangfen Chicken Rice (Dongli Branch)
小吃快餐 · ⭐ 3.8
No. 47 Xianfeng Road (200 meters west of Traditional Chinese Medicine Hospital)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Shiitake MushroomFresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
黄焖鸡咖喱味黄焖鸡咖喱味是一道以鸡肉为主料，加入咖喱粉或咖喱酱进行炖煮的菜肴。主要食材包括鸡腿肉、土豆、胡萝卜等配菜，通过慢火焖制使鸡肉入味，汤汁浓郁。制作过程中先将鸡肉焯水去腥，再与咖喱调料一同炖煮至软烂。
黄焖鸡黑胡椒黄焖鸡黑胡椒是一道以鸡肉为主料，加入黑胡椒、姜片、葱段等调料，通过焖煮方式制作的菜肴。鸡肉先经腌制后与辅料一同炖煮，使肉质软嫩入味，汤汁浓郁。