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Yudu Home Kitchen (Liangshuihe Yi Street Store)

川菜 · ⭐ 3.5

Room 101, Building 2, No. 20, Liangshuihe 1st Street, Beijing Economic-Technological Development Area, Boxing Subdistrict

Dishes

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  Sichuan Braised Pork

  Sichuan braised pork is a dish made primarily with pork belly. The meat is boiled, sliced, and steamed with fermented bean paste, soy sauce, and cooking wine, resulting in tender, flavorful meat with a glossy red color that's rich but not greasy.
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  Twice-Cooked Pork Stir-Fry

  Stir-fried pork belly with green peppers and scallions, seasoned with doubanjiang and sweet bean sauce for a spicy, savory flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Cilantro Tofu Noodles

  Cilantro tofu threads is a cold dish made by slicing fresh tofu into细丝, blanching them, and then mixing with chopped cilantro. It is typically seasoned with salt, soy sauce, and sesame oil, simply tossed together and ready to eat.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Spicy Chicken Wings and Shrimp

  Spicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Cucumber and Peanut Salad

  Cucumber and peanut salad is a cold dish made primarily with cucumber and peanuts. Slice or crush the cucumber, mix with roasted, shelled peanuts, and seasonings. No cooking required.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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