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Duolai Garden Korean Cuisine

韩式料理 · ⭐ 3.8

Units 206–207, 2nd Floor, No. 318 Dongda Road (Above A Exit of Metro Line 8, above Aidale Restaurant)

Dishes

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  Duo Lai Yuan Sweet and Spicy Fried Chicken

  Fresh chicken thighs marinated in a secret sweet and spicy sauce, then breaded and deep-fried to crispy perfection with juicy meat inside.
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  Dolayuan Rice Intestine Soup

  Dolayuan rice intestine soup is a dish made with pork intestines as the main ingredient, combined with glutinous rice, spices, and vegetables. The pork intestines are cleaned, filled with rice and seasonings, then cooked and simmered with vegetables for a rich and delicious flavor.
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  Boneless Pork and Potato Soup

  A comforting soup made with boneless pork and potatoes, gently simmered to create a rich, savory broth with tender meat and creamy potatoes.
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  Stir-fried Pork Belly

  Stir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Fat Shrimp Pot

  A spicy and savory dish featuring large shrimp cooked in a rich, aromatic broth, popular in Sichuan cuisine.
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  Spicy Garlic Soy Sauce Fried Chicken

  Fried chicken marinated in spicy garlic soy sauce, then deep-fried to crispy perfection with bold, savory flavors.
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  Spicy Stir-fried Tripe

  A spicy Sichuan dish made by stir-frying tripe with chili, garlic, and ginger for a crisp texture and bold flavor.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Spicy Tofu Soup

  Spicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Korean Seafood Scallion Pancake

  Korean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
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  Korean Seafood Hot Pot

  A Korean seafood hot pot made with fresh seafood, tofu, vegetables, and kimchi, simmered in a spicy-sweet broth.
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  Korean Chili Garlic Fried Chicken

  Korean chili garlic fried chicken features crispy fried chicken seasoned with spicy gochujang and garlic, a popular street food in Korea.

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