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Smoke and Fire Human World Ethnic Barbecue (Huashan Fang Store)

烧烤 · ⭐ 3.8

No. 101, Building 24, Huaqianfang

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Flame-grilled Pork Belly

  Flame-grilled pork belly is a dish featuring sliced pork belly marinated and quickly seared or grilled at high heat to achieve a crispy exterior and juicy interior. Alcohol is often added during cooking to create a flaming effect, enhancing aroma and visual impact.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Glutinous Rice Lotus Root Skewers

  Glutinous rice lotus root skewers are made by filling lotus root holes with glutinous rice, steaming until cooked, slicing, and then grilling or frying. They have a soft, sweet, and fragrant texture with a crispy exterior and tender interior.
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  Golden Small Meat Skewers

  Premium lean beef or mutton is cut into small pieces, skewered on bamboo sticks, marinated with a secret sauce, then grilled over charcoal. Crispy outside, tender inside, with rich aroma and delicious flavor.
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  Spicy Tilapia

  Spicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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