Ao Zao Noodle Shop (Ca'an Road, RT-Mart Xin Hui Food Plaza Store)
小吃面食 · ⭐ 3.8
Metro-Mart, Basement Level, Zhaodi Life Plaza, No. 807, Xinyu Road
Dishes
Double Mushroom NoodlesDouble Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
Ouzao Duck Leg NoodlesA traditional Jiangnan dish featuring tender duck leg meat and hand-pulled noodles in a rich, slow-cooked broth.
Signature Ao Zao NoodlesSignature Ao Zao Noodles is a specialty from Kunshan, Jiangsu, featuring hand-pulled noodles in a rich broth with braised pork and shrimp roe—deliciously savory and satisfying.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Delicious Frog and NoodlesDelicious frog and noodles is a Chinese dish made with frog meat and fish noodles, usually cooked with chili, Sichuan pepper, and other seasonings, with a fresh, spicy, and numbing flavor.
Suzhou-style Braised Pork Trotter NoodlesA classic Suzhou dish featuring tender pork trotter braised in a savory sauce, served over noodles for a rich and satisfying meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sichuan-style Bullfrog Noodles with PepperA spicy Sichuan dish featuring tender bullfrog and fresh noodles, seasoned with aromatic Sichuan peppercorns for a numbing, fragrant flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.