Close

Tongshengxin Dumpling House

小吃快餐 · ⭐ 3.5

No. 11B, Fuxing Road

Dishes

• 

  Stir-Fried Chicken

  Slip chicken is a dish made primarily with chicken, usually tender thigh or breast meat, sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried. The result is tender, smooth chicken often cooked with vegetables like bell peppers and onions.
• 

  Scholar's Meat Pie

  Zhuangyuan meat buns are a Chinese pastry made with pork filling mixed with chopped scallions, ginger, and seasonings, then wrapped in dough and shaped into round or oval forms before being pan-fried until golden brown on both sides. The dough is typically made from flour and water, and the buns are cooked by pan-frying after being filled.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
• 

  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews