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Mo Xiao Miian

小吃面食 · ⭐ 3.7

No. 22, Fuquan Road, Annex 40

Dishes

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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Handmade Kelp Knife-Sliced Noodles

  Handmade kelp knife-sliced noodles with fresh kelp, served in a savory broth for a healthy and flavorful meal.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  泡椒肉丝刀削面

  泡椒肉丝刀削面以刀削面为主料，搭配猪肉切丝与泡椒共同炒制而成。面条手工削制，口感筋道；肉丝用调料腌制后与泡椒一同翻炒，再浇在煮熟的面上，味道浓郁。
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.

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