Zeng Yi Goose Manor (Angji Branch)
广西菜 · ⭐ 3.9
No. 35-1, Anji Avenue, First Floor, Jinshawan Business Hotel
China trip · China travel
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Dishes
Braised Pork Belly with SauceA classic Chinese dish made by braising pork belly until tender, then flipping it onto a plate so the glazed skin faces up. The rich sauce enhances the savory flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Sweet Wine FishA Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Baihuacai Goose Blood SoupA savory soup made with fresh baihuacai and goose blood, gently simmered with ginger and scallions for a light yet nourishing dish.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Lamb in Brown SauceA traditional Chinese dish made by slow-cooking lamb with soy sauce, sugar, and ginger until tender and flavorful.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Golden Crispy Roast GooseA premium roast goose with crispy golden skin and tender meat, marinated and slow-roasted to perfection.