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Gan-Xiang Wooden Bucket Rice (Guoquan North Road Branch)

湘菜 · ⭐ 3.7

No. 531, Guoquan North Road

Dishes

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  Potato and Bacon Wooden Bucket Rice

  A hearty dish featuring seasoned pork belly, tender potatoes, and fragrant rice steamed in a wooden bucket for rich flavor.
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  Potato and Bacon Claypot Rice

  A savory rice dish cooked in a clay pot with potatoes and cured pork, resulting in a fragrant, crispy bottom layer and tender ingredients.
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  Potato Sausage Baozi Rice

  A savory rice dish cooked with potatoes and sausage in a clay pot, resulting in a crispy bottom layer and flavorful combination.
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  Stir-Fried Pork with Rice in Clay Pot

  Xiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  Pork Liver Wooden Bucket Rice

  Pork liver wooden bucket rice features tender pork liver and seasoned rice steamed in a wooden container, offering a rich and savory flavor.
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  Shredded Pork and Ham Fried Noodles

  A savory stir-fry of shredded pork and ham with rice noodles, seasoned to perfection.
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  Bamboo Steamed Rice with Garlic Shoots and Preserved Pork

  A savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
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  Fragrant Tofu and Pork Filament in Wooden Bucket Rice

  Fragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.
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  Fragrant Tofu and Preserved Meat Baozi Rice

  A savory rice dish featuring fragrant tofu and preserved pork, slow-cooked to infuse flavors into each grain.

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