Gan-Xiang Wooden Bucket Rice (Guoquan North Road Branch)
湘菜 · ⭐ 3.7
No. 531, Guoquan North Road

Dishes
Potato and Bacon Wooden Bucket RiceA hearty dish featuring seasoned pork belly, tender potatoes, and fragrant rice steamed in a wooden bucket for rich flavor.
Potato and Bacon Claypot RiceA savory rice dish cooked in a clay pot with potatoes and cured pork, resulting in a fragrant, crispy bottom layer and tender ingredients.
Potato Sausage Baozi RiceA savory rice dish cooked with potatoes and sausage in a clay pot, resulting in a crispy bottom layer and flavorful combination.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Pork Liver Wooden Bucket RicePork liver wooden bucket rice features tender pork liver and seasoned rice steamed in a wooden container, offering a rich and savory flavor.
Shredded Pork and Ham Fried NoodlesA savory stir-fry of shredded pork and ham with rice noodles, seasoned to perfection.
Bamboo Steamed Rice with Garlic Shoots and Preserved PorkA savory dish featuring preserved pork and garlic shoots steamed with rice in a bamboo container, offering rich aroma and balanced flavors.
Fragrant Tofu and Pork Filament in Wooden Bucket RiceFragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.
Fragrant Tofu and Preserved Meat Baozi RiceA savory rice dish featuring fragrant tofu and preserved pork, slow-cooked to infuse flavors into each grain.