Quan Cheng Chang Fen
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Xiyuan Residential Community, Yun Kai Street
Dishes
Char Siu Corn SausageA fusion dish featuring minced char siu and sweet corn mixed into sausage casing, steamed to perfection for a rich, savory-sweet flavor.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Beef Char Siu SausageBeef char siu sausage is made by marinating beef in char siu sauce, then stuffing it into casings and air-drying or roasting for a rich, savory flavor.
Beef and Goose Intestine Rice Noodle RollA Cantonese-style rice noodle roll filled with tender beef and crisp goose intestine, steamed and served with a savory sauce.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Pork Ear DelightA dish made from pork ears, typically boiled or cold-marinated with spices and herbs for a crisp texture and spicy flavor.
Pork Liver and Lean Meat SausageA traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
Dried Vegetable and Carrot PorridgeA comforting porridge made with dried vegetables and carrots, simmered slowly with rice for a mild, nourishing flavor.
Egg RollEgg roll is a traditional Chinese dish made by wrapping egg mixture with meat or vegetable filling, then steamed into a soft and nutritious roll.