Hefu Noodles (Baiyun Wanda Plaza Branch)
小吃面食 · ⭐ 4.4
No. 3323, 3rd Floor, Wanda Plaza, No. 501, Yuncheng East Road
Dishes
Wagyu Beef SkewersWagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Baby Golden PotatoBaby Golden Potato is a child-friendly dish made primarily from potatoes. Potatoes are peeled, cut into pieces, and steamed or boiled until tender, then mixed with eggs, milk, and a small amount of flour. The mixture is fried in oil until golden brown on both sides. It's crispy outside and tender inside, with a golden color—perfect for infants and young children.
Danggui Pork Bone Soup with Soft Bones NoodlesA medicinal pork bone and cartilage noodle soup featuring a broth made by slow-cooking pork bones, cartilage, and angelica root, served with cooked noodles.
擂椒皮蛋荞麦拌面擂椒皮蛋荞麦拌面是一道融合传统与健康理念的创意主食。将新鲜青椒在锅中煸至虎皮状，与皮蛋一同放入擂钵中捣碎，制成香辣浓郁的擂椒皮蛋酱。煮熟的荞麦面筋道爽滑，淋上酱料拌匀，使每一根面条都裹满咸鲜微辣的酱汁。皮蛋的独特风味与擂椒的焦香完美结合，荞麦面带来扎实口感与谷物香气，整体口味层次丰富，微辣开胃，适合夏日食用。
Shanghai Alley Scallion Oil NoodlesShanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
Juicy Crispy Roast ChickenJuicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
Herb Tomato Plum NoodlesA flavorful noodle dish featuring a tomato and herb broth, tender plum meat, and fresh noodles.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Tomato Cartilage NoodlesHerb-infused tomato bone marrow noodles are made with a broth simmered from fresh tomatoes and various herbs, served with tender pork bones and handmade noodles. First, tomatoes are sautéed to extract their juices, then herbs are added to create a rich, flavorful soup. The pork bones are slowly cooked in the broth until fully infused with flavor, and finally, the cooked noodles are mixed in to complete the dish.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Black Bok Choy Braised Pork Hot Pot RiceBlack bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.