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Shengzhou Snacks (Business District Store)

小吃快餐 · ⭐ 3.6

No. 92, Xinyue Road, Cultural & Business District

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Shengzhou-style Fried Rice Noodles

  A traditional Zhejiang dish featuring soft rice noodles stir-fried with cured pork, vegetables, and seasonings for a savory, slightly sweet flavor.
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  Beef Stir-Fried Vermicelli Noodles

  A savory dish made by stir-frying beef and vermicelli noodles with soy sauce and aromatics, resulting in a flavorful and satisfying meal.
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  Special Lamb Bones

  Special lamb bones made by slow-cooking fresh lamb bones with spices like star anise and cinnamon, resulting in tender meat and rich broth.
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  Stewed Pork with Tofu and Rice Cake

  A savory dish combining marinated pork, soft tofu, and chewy rice cake, simmered together to create a rich, harmonious flavor.
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  Classic Tofu and Rice Cake

  A traditional Chinese dish made with soft tofu and chewy rice cakes, simmered in a savory sauce of soy sauce, sugar, and aromatics.
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  Tofu Dumplings

  Steamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
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  Vegetable and Pork Noodles in Rice Porridge

  A comforting dish made with fresh vegetables, pork strips, and rice noodles cooked in broth for a savory, satisfying meal.
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  Chicken Strips with Fries and Rice Cake

  Chicken strips, fries, and rice cakes are stir-fried together. Chicken is marinated, then fried or pan-seared until golden. Potatoes are cut into sticks and deep-fried until crispy. Rice cakes are sliced and cooked with chicken and fries, seasoned and mixed well. A rich, layered texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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