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Xinsheng Restaurant (Majiang Road)

天津菜 · ⭐ 3.5

Opposite Gaojingzhuang Bridge

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Stir-fried Seafood Mushrooms

  A dish made by quickly stir-frying seafood mushrooms with garlic and scallions, resulting in a fresh and crisp texture that highlights the natural flavor of the mushrooms.
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  Sour Soup Lamb

  Sour soup lamb is made with fresh lamb and fermented vegetables, offering a tangy and savory flavor.

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