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Jing Ba Zhen (Yuqiao Dongli Store)

小吃快餐 · ⭐ 3.7

No. 19 Yuqiao Dongli, 1st–2nd Floors, Shop No. 12

Dishes

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  Traditional Sausage

  Traditional red sausage is made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Tofu Skin with Ham

  Bean curd skin with ham is a dish primarily made from bean curd skin and ham. The bean curd skin is fried until golden and crispy, then paired with savory ham slices, creating a rich interplay of flavors and textures. The preparation mainly involves frying the bean curd skin and slicing the ham, followed by simple seasoning and plating.
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  Crispy Fried Meatballs

  Fried meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, then deep-fried until golden and crispy.
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  Golden Egg Roll

  Golden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.

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