Gungepi Coffee Camp
咖啡 · ⭐ 4.3
Huxin Island, Baima Lake

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Witch LatteA creative coffee drink made with espresso, vanilla syrup, and milk, topped with froth and cocoa powder for a magical appearance.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Coconut Water AmericanoCoconut water Americano is a drink made primarily from coconut water and coffee. Mix fresh coconut water with chilled American coffee, add ice as needed, stir well, and enjoy.
Lake Island Small PlumA refreshing dessert made with fresh plums, sugar, lemon slices, and a touch of osmanthus, offering a sweet and tangy flavor.
White Floral LatteA smooth and fragrant latte made with milk, coffee, and natural white flower essence.
Classic CheeseA classic cheese dish made with premium cheese baked on a bread or cracker base, offering a rich and creamy texture with a slightly crispy crust.
Americano or LatteA coffee beverage made by mixing espresso with hot milk, offering a smooth and sweet taste with rich coffee aroma.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.
Black Sesame Dopamine Basque CakeA fusion dessert combining black sesame powder with Basque cake, featuring a rich, creamy texture and a slightly charred crust. Served with chocolate sauce or fruit for balance.