Paojiao Duck Blood Noodles (Santai Feng Branch)
小吃面食 · ⭐ 3.4
No. 1, Guoyuan Road, Zhongxian County, Unit 9 (100 meters upstream from Maomao Barbershop)
Dragon Mate tips
这家饭店位于No. 1, Guoyuan Road, Zhongxian County, Unit 9 (100 meters upstream from Maomao Barbershop)，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Salted duck egg、Small Noodles、Sichuan-style Pepper Chicken Offal Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1, Guoyuan Road, Zhongxian County, Unit 9 (100 meters upstream from Maomao Barbershop)
- Popular dishes: Salted duck egg, Small Noodles, Sichuan-style Pepper Chicken Offal Noodles, Special Duck Blood Noodles, Spicy Broad Noodles with Pea Paste
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Special Duck Blood NoodlesA flavorful dish featuring duck blood and handmade noodles in a savory broth, often served with greens and seasonings.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Duck Blood WontonsA Sichuan-style dish featuring duck blood and pork filling in wonton wrappers, served in broth or with spicy oil.
Duck Blood and Beef Noodle SoupA spicy noodle soup featuring duck blood and tender beef slices, simmered in a rich, savory broth.
Duck Blood and Intestine NoodlesA Chinese noodle dish featuring duck blood and pork intestines, simmered in a savory broth and served over hot noodles.
Duck Blood and Chicken Offal NoodlesA Chinese noodle dish featuring duck blood and chicken offal, known for its rich flavor and satisfying texture.