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Yun Pu Hui (Changning Branch)

特色菜 · ⭐ 4.2

Room 2306–2307, 3rd Floor, Building 2, Foyuanwan Jiu Hua Plaza, No. 938 Songhong Road

Dishes

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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Steamed Red Crab

  A dish made by steaming fresh red crab with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Flavorful Horn Snail

  A dish made with fresh horn snails stir-fried with garlic, chili, and ginger, offering a savory and aromatic flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish featuring beef ribeye as the main ingredient. The preparation involves marinating the ribeye to infuse flavor, then pan-frying it until golden brown on both sides, and finally cooking it with a specially prepared seasoning.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
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  Spicy Mapo Tofu with Lobster

  Mapo Tofu Lobster features tender tofu and fresh lobster. Blanch tofu, prepare lobster, then stir-fry with doubanjiang, garlic, ginger, and Sichuan peppercorns. Add broth, simmer with tofu, thicken sauce, and garnish with green onions.

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