Tao Yao Canteen
小吃快餐 · ⭐ 3.6
Basement Level 1, Metro Tower; Metro Xingxin Tiandi, Shop A29 (next to Da Ju Mao Cat)

Dishes
Cold Pot Chicken in Spicy SauceA Sichuan-style cold dish featuring chicken, duck blood, and tofu skin soaked in a spicy red oil broth, served chilled for a bold, numbingly delicious experience.
Cambodian Fragrant RiceA fragrant rice dish from Cambodia, cooked with coconut milk and aromatic herbs for a rich, savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.